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Join the tradition of making little “pillow” dumplings of dough! In this class, students will see a demonstration on how potato gnocchi is made, then have the chance to make their own. Students can either cook their gnocchi, altogether with the class, in a simple sauce and enjoy their goodies or take their uncooked pasta home to enjoy on their own.Please note: Please bring an apron to class with you. Participants will have the option to eat during this class, and all portions of pasta will be cooked together. Pasta will be served with sauce during class time. If you would prefer to cook and eat your portion at home, please bring a to-go container to transport your raw pasta. If you would like to request that a gluten free option be made available for this class, please fill out our contact form. Please note the kitchen is not an allergen-free environment. While the pasta that is made during this class is vegan-friendly, the sauce may not be.
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Event Venue & Nearby Stays
The Commissary, 250 E. Main St Suite 130,Rochester,NY,United States
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