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Discover how delicious this delicate potato pasta can be in this hands-on cooking class. Chef Sumeet will teach you the recipe and technique to make gnocchi from scratch. You'll begin by combining potato, flour and egg into a dough. Practice the technique to roll and shape the gnocchi, then cook it to pillowy perfection. Then, whip up a fresh marinara sauce using tomatoes, garlic, olive oil and basil. Toss your pasta into the sauce and enjoy your authentic homemade Italian feast.
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Event Venue & Nearby Stays
Tour de feast, 319 mountain highway,North Vancouver, British Columbia, Canada
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