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Join Leslie from The Seaside Succulent for her infamous Fall season make and take!Join Leslie from The Seaside Succulent and learn how to make your own pumpkin succulent centerpiece! All materials needed EXCEPT the pumpkin will be included for this project including hands-on instruction. Additionally, Leslie will share all of her expert tips for caring for your low maintenance, succulent creations! Space is limited and pre-registration is required.
BYOP: Bring your own pumpkin!
TIPS/SUGGESTIONS:
Looking for inspiration or not sure what color pumpkin to choose? Check out the photos on Seaside Succulent's website to see how different colored pumpkins look with succulents on top!
We suggest choosing a medium to large (nice size for a dining table or front porch) heirloom or "Cinderella" pumpkin because they are technically gourds and will last for a long time - some past participants said theirs lasted a couple of years. The traditional orange pumpkins will rot much more quickly. I will have a variety of succulent types and sizes available to choose from but most will be too large to decorate mini pumpkins with so it's best to stick to a larger pumpkin with a nice flat top to decorate upon!
*Don’t forget about our gourmet Market! We offer a selection of local craft beers, natural wines, coffee, kombucha, and more that will be available for purchase in The Market. If you’re hungry, you can grab a bite to eat at Garden Party plant-based kitchen or Mad Utter Wonderland homemade ice cream which are both located in The Market as well. You are welcome to bring drinks and food from The Market into this workshop or you can enjoy these items before or after.
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Event Venue & Nearby Stays
2153 U.S. 1,Rockledge,32955,US, United States
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