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Maree's introduction class is aimed at beginners or those who have dabbled and need some support. This session covers everything you need to get started and continue with confidence. Fully hands on with comprehensive notes, ongoing support and advice.What we cover:
Understanding what Sourdough is and the benefits it has over commercially yeasted breads.
Making a dough from scratch that is worked on and taken home to bake
Shaping, proving and baking dough that has been fermenting before the session so you can see the complete process. This is baked in class so you take home your own baked loaf.
Fitting baking in with everyday life
Getting professional results using from your home oven
Understanding sourdough starter cultures and keeping them viable
Participants are given some of Maree's 35+yo starter and a container to take home.
Small class size, 6 spots open for bookings and 2 reserved spots for holders of gift vouchers so they don't have to queue!
Morning tea on arrival, light lunch and refreshments included.
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Event Venue & Nearby Stays
Lady Hamilton Lane, Trafalgar, VIC, Australia, Victoria 3824, Yarragon, Australia
Tickets
