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Bring the undeniably joyful flavors of bayou cuisine to your table with this interactive cooking class from Chef Jasmine. You'll learn the secrets for blending quintessential elements to achieve a dish filled with Southern magic. Prepare Cajun shrimp that burst with sweet succulence and create smoky tasso ham for a complementary balance of hearty proteins. Then, cook up creamy grits flavored with onions, butter and cheese to complete a regional recipe that's been loved for generations.
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Event Venue & Nearby Stays
Space Cowboy Bar & Lounge 100 W Cavalcade Street, Houston, Texas, 77009, United States
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