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Ketchup • Mustard • Mayo • RanchStop buying bottles full of fillers and start stocking your fridge with real, from-scratch condiments you can feel good about. In this hands-on, farm-to-table class, you’ll learn how to make four everyday staples using simple ingredients—many of which you already have at home.
Class Highlights
Step-by-step demos + hands-on mixing
Ingredient swaps for allergies & preferences
Shelf life, storage, and food safety tips
Cost comparison: homemade vs. store-bought
Bulk prep + refill strategies to save money
How to customize flavors for kids and picky eaters
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Event Venue & Nearby Stays
1100 3rd St SE, Cedar Rapids, IA, United States, Iowa 52401
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Concerts, fests, parties, meetups - all the happenings, one place.
