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Take your breakfast or brunch fare to new heights with a cooking class where whiskey makes the menu! This fabulous boozy French toast session from Chef Adrian is just the thing to turn your midday meal into a full-blown celebration. You'll learn to use brioche, eggs and authentic Irish whiskey to create a battered beauty of a dish. Prepare an assortment of tempting toppings, including seasonal fruits and berries, plus an order of fresh whipped cream for an extra dollop of culinary enchantment.
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Event Venue & Nearby Stays
Aslin Beer Co 1740 14th St NW, Washington DC, DC, 20009, 1740 14th St NW, Washington, DC 20009-4309, United States,Washington D.C.
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