Name: Make Fresh Spring Rolls
Start: 2024-10-27T16:00:00-07:00
End: 2024-10-27T18:00:00-07:00
Location: Grafted Cellars

$Make Fresh Spring Rolls\t$

Join this fresh spring rolls cooking class with Chef Supranee to learn how to craft these light and flavorful Thai delights. Choose between tofu or shrimp, paired with crisp veggies like lettuce, cucumber and carrots, all wrapped in delicate rice paper. You'll also create a rich, slow-roasted peanut sauce from scratch, the perfect dipping companion for your rolls. This hands-on class will guide you through the steps to make these fresh, healthy rolls with confidence. Bring the tastes of Thailand to your table with this fun and informative culinary experience.