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Get a complete lesson in pasta-making in this hands-on cooking class. With Chef Ridic as your expert guide, you'll master the art of fresh pasta-making and discover why homemade pasta tastes better than the rest!To start, you'll roll up your sleeves to create, knead and shape pillowy pasta dough into the classic noodles you know and love. Then, Chef Ridic will teach the class how to make a hearty classic Carbonara sauce featuring savory bits of bacon. You'll also whip up a rich, creamy Alfredo sauce with chicken to smother your fresh noodles in. Take these recipes home with you to impress guests whenever you want!
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Event Venue & Nearby Stays
Mountain West Hard Cider, 425 N 400 W,Salt Lake City,UT,United States
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