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In this interactive cooking class led by Chef Taciana, you will have the opportunity to learn the art of creating delicious Asian-style dumplings from scratch. The class will begin with a focus on developing knife skills while preparing the filling ingredients, which include fresh vegetables and your choice of beef or pork. Chef Taciana will then guide you through the process of making the dough and intricately folding your dumplings like an expert. Finally, you will have the opportunity to either steam or pan-fry your dumplings before whipping up a quick and easy citrus soy dipping sauce to enjoy them with. This is the perfect chance to learn new culinary techniques in a relaxed, fun environment!
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Event Venue & Nearby Stays
The Fitz Bar + Lounge, 503 SW 2nd Ave,Fort Lauderdale, Florida, United States
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