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Learn to turn out your own delicate gnocchi for a fresh take on Italian dining in this hands-on cooking class. Chef Legina is ready and waiting to share her secrets for creating this delicious alternative to traditional pasta. You'll use a blend of potatoes, flour and eggs to create homestyle dough and turn it into a batch of the freshest gnocchi in town. Then, turn your attention to the topping, a blend of earthy pesto with the goodness of fresh basil and silky cream sauce featuring tender mushrooms.
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Event Venue & Nearby Stays
Tin Roof St. Louis, 1000 Clark Ave,St. Louis, Missouri, United States
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