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In this cooking class, you'll immerse yourself in the heart of Italian cuisine with Chef Nathan as he guides you through crafting classic gnocchi and a farm-fresh marinara sauce. You will learn the art of making gnocchi using just flour, potatoes, eggs and a pinch of salt. Chef Nathan will guide you through the traditional techniques of shaping your gnocchi, ensuring each piece is perfectly light and fluffy. But what's gnocchi without a sauce to match? Create a farm-fresh marinara sauce, by simmering ripe tomatoes with garlic, onions, basil and olive oil.
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Event Venue & Nearby Stays
The Wine Collective | Baltimore 1700 W 41st St Suite 490, Baltimore, MD, 21211, United States
Tickets
