About this Event
Age Restrictions
For ages 13 & up
Description
Perfect your baking skills in this two hour class. You'll make a classic French dough from scratch that can be used for sweet and savory dishes; create a graham cracker crumb crust; produce a simple no-bake filling; and discover the importance of pre-baking shells. Along the way, our instructors will share a wealth of information about baking techniques and ingredients. By the end of class, you will have produced mini-lemon ice box pies and a small quiche to take with you. Add a salad and dinner is served!
For ages 13 & up. Attendees not yet 18 must be accompanied by an adult who has purchased a ticket. Tickets are priced per person. Each person who attends class must purchase a ticket.
Menu
Asparagus-Chive Quiche with a Pate Brisee Crust
Mini Lemon Ice Box Pies with a Graham Cracker Crust
Safety & Precautions
At check-in, you will be asked to sign a waiver before entering the Cooking School.
For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.
FAQs
For more information about our classes, please click on the links below:
Find FAQs about our in-store classes here.
Find FAQs about your private classes here.
Event Venue & Nearby Stays
Central Market Plano, 320 Coit Road, Plano, United States
USD 89.63
