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Learn the skill of turning a dried bottle gourd, grown at the Irvine Native American site in the Three Sisters Garden, into a beautiful and functional hand-made bowl. We will begin by having each participant choosing, opening and cleaning their own gourd. Then, once you have polished and finished the surface bowl, add a variety of decorations to make your take home creation special and unique.Instructors: Dr. Clare Walker, Master Naturalist
Sunday, July 21st
1:00 – 4:00PM
Cost: $35/individual
Advance registration encouraged
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Event Venue & Nearby Stays
11201 Garrison Forest Rd, Owings Mills, MD, United States, Maryland 21117
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