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Join us in learning how to make a healthier farmhouse pecan pie. At the workshop you will make your own pie to take home and bake for Thanksgiving. We will be using farm lard in the crust, MO grown organic pecans, farm honey and farm eggs in your pie. This workshop is instructed by Little Lost Kitchen. We have two class choices: Saturday November 23 at 3:00 and Sunday November 24th at 1:00.
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Event Venue & Nearby Stays
1501 Wilmer Rd, Wentzville, MO, United States, Missouri 63385
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