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Create the perfect sweet and savory breakfast at this hands-on cooking class with Chef Linda. You'll learn inspiring new recipes and some valuable new kitchen skills from an expert!Learn to master the crunch of an almond-crusted French toast drizzled in a sweet syrup. Then, discover how to create a two-ingredient compote so simple it doubles as the perfect topping for any breakfast bar! Finally, come to know the ins and outs of making homemade sausage for an ultra-fresh savory side dish you'll want to recreate at home all the time.
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Event Venue & Nearby Stays
Button Brew House, 6800 N Camino Martin, Ste. 160,Tucson,AZ,United States
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