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Explore the wide world of beans—a cornerstone of our region’s culinary heritage. From the original indigenous bean-cooking techniques to lumber camps to “upta camp,” beans have long been a staple of the Maine diet. In this class, discover the history of the beanhole suppah, sample several Maine heritage bean varieties, and hear the stories of present-day Maine bean farmers.Registration is required: https://lithgowlibrary.libcal.com/event/14906937
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Event Venue & Nearby Stays
45 Winthrop Street, Augusta, ME, United States, Maine 04330
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