About this Event
Main Course at The Garden: A Fall Dinner Party
Golden leaves, cool air, and the comfort of a slow meal shared.
As the season turns, Main Course closes out with a fall feast. A five-course dinner that celebrates the richness of autumn. This is a dinner party for those who savor depth of flavor, candlelit tables, and meaningful conversation as the nights grow longer.
Chef Marley of Full Plate will guide us through a cozy, seasonal menu that brings together the best of the harvest—think roasted roots, warm spices, and unexpected twists on fall favorites.
What to Expect:
– Cocktail hour in the garden with a complimentary autumn-inspired drink
– A table set with moody florals, flickering candles, and all the fall feels
– A guided five-course meal that’s warm, grounding, and full of seasonal richness
– Conversation with fellow guests who appreciate slowing down and leaning in
Wine Note:There is a complimentary wine pairing with each course brought to you by Ritual Wines.
Main Course in the fall is like slipping into your favorite sweater—inviting, intentional, and best shared with others.
Event Venue & Nearby Stays
The Garden, 2100 Highbluff Drive Northeast, Grand Rapids, United States
USD 130.00
