Think Americana, but make it dinner party.
About this Event
Main Course at The Garden: A Late Summer Send-Off
Think Americana, but make it dinner party.
As the days grow shorter and the air begins to shift, we invite you to gather for Main Course—a dinner party that celebrates the beauty of late summer in true East Coast style. Inspired by coastal escapes, end-of-season clambakes, and backyard white-linen dinners, this evening is equal parts relaxed and refined.
Chef Marley of Full Plate will guide us through a five-course menu rooted in classic American summer fare—elevated, elegant, and just nostalgic enough to make you wish summer could stay a little longer.
What to Expect:
– Cocktail hour in the garden with a breezy welcome drink
– A crisp, coastal-inspired tablescape in true Nantucket style
– Five perfectly paced courses that feel like a farewell toast to summer
– Conversation with guests who know the magic of gathering at golden hour
Wine Note: There is a complimentary wine pairing with each course brought to you by Ritual Wines.
Dress like it’s your last dinner on the island. Stay until the candles burn low. This is summer’s final bow—and it deserves to be savored.
Event Venue & Nearby Stays
The Garden, 2100 Highbluff Drive Northeast, Grand Rapids, United States
USD 145.00
