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Gather with friends for a special long-table celebration over great food and wine in our Mediterranean themed Pavilion Café.Meet the Owner and Winemaker, Michael Sexton, as he takes you on a journey through the flavour profiles of Main & Cherry’s portfolio of locally produced, small-batch Mediterranean wine varieties. Discover how they favour Indian Runner ducks over pesticides and work gently by hand, shovel, and a small basket-press instead of high-tech machines to produce award winning wines.
Enjoy a meticulously crafted 4-course menu designed from scratch by Pavilion Head Chef, Chase Reid, featuring only the best ingredients, each course paired perfectly with Main & Cherry wines.
Join us for this unique Mediterranean themed experience, Thursday 22nd August at 6.30pm.
• 6pm arival for a 6.30pm start
• 4 Main & Cherry Wines
• 4 Courses
• $95 per head all inclusive.
Numbers limited, bookings essential.
View the menu and book your group at the long table online.
More about Main & Cherry Wines here: https://mainandcherry.com.au
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Event Venue & Nearby Stays
The Feathers, 520 Glynburn Rd, Burnside SA 5066, Australia,Adelaide, South Australia
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