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Join us for an evening devoted to the rich culinary and winemaking traditions of Italy. Chef Ian has crafted a five-course menu that celebrates time-honored techniques and bold, expressive flavors—from the northern hills of Piedmont to the sun-soaked southern coast. To accompany each course, Matt Perkins has selected a lineup of Italian wines that reflect the depth, nuance, and regional character of Italy’s most celebrated vineyards. This is a dinner designed to transport—through food, wine, and the stories they tell. Seating is limited—reserve early.$150 per person, inclusive of tax and gratuity.
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Event Venue & Nearby Stays
198 N 21st St, Purcellville, VA, United States, Virginia 20132
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