About this Event
Wrap up the West Greeley Conservation District Ag Symposium with an evening of lively conversation, delicious food, and community! This Mad! Roundtable is designed to spark ideas and share insights on organic certification, strategic grazing, and unlocking new revenue opportunities for regenerative livestock operations.
What’s Included:
Dinner and drinks are on us with your RSVP! Join us at the Rio Grande Mexican Restaurant as we come together for this interactive event.
What’s on the Agenda?
Over 90 minutes, we’ll tackle three key topics in an informal panel discussion with plenty of opportunities for questions and conversation.
- Certification Standards Demystified: Learn about certifications like AGA, EOV, and Organic, and how they build trust with consumers while promoting regenerative practices.
- Supplier Networks, Aggregation, and Marketing: Explore ways to access supplier groups, boost your marketing, and collaborate to create economies of scale for livestock producers.
- Creative Revenue Streams: Discover diverse strategies to grow your income, including value-added products and custom grazing services.
Meet the Panelists:
We’re thrilled to feature a dynamic group of panelists who bring deep expertise in regenerative livestock management:
- Clark Harshbarger, Mad Agriculture
- Ryan White, Snaplands
- Brandon Dalton, Snaplands
- Emily Gallagher, Grama Grass & Livestock
(Full bios will be available soon!)
In Partnership With:
This event is hosted in collaboration with the West Greeley Conservation District Ag Symposium and Snaplands. While it’s primarily intended for attendees of the Symposium to wind down their day, everyone is welcome to join us in this engaging and collaborative space.
RSVP Today!
Seats are limited, so don’t miss out on this opportunity to connect, learn, and grow with others passionate about regenerative livestock practices.
Event Venue & Nearby Stays
Rio Grande Mexican Restaurant, 825 9th Street, Greeley, United States
USD 0.00
