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Come bake vanilla bean macarons with us, using the Italian meringue method. Students will learn how to make ganache along with a Swiss meringue buttercream demonstration. Students take home between 3-4 dozen macarons and will work alone during this hands on, informative class.Ages 16+, 3.5-4 hour class.
Instructor: Chef Nea Hahn.
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Event Venue & Nearby Stays
1915 N Richmond St, Appleton, WI, United States, Wisconsin 54914
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