MABUHAY! A Filipino inspired Six Course Dinner

Our specialty, limited course dinners return for 2026. The first of this 2-part series, Chef Patrick Kimbough reflects on his Filipino heritage through this special curated 6-course dining experience. Sit back and indulge on the inspired offerings the Philippines has to offer:

Course 1: Shrimp & Pork Lumpia

• Shrimp/ pork/ onion/ carrot/ cabbage/ garlic/ soy/ Lumpia wrap

Course 2: Cucumber Salad

• Cucumber/ tomato/ red onion/ vinegar/ red chili/green bell pepper/ Garlic/ sugar

Course 3: Creamy Coconut Shrimp

• Shrimp/ Onion/ Coconut Milk/ Tomato/ Cream cheese/ Bell Pepper/ Basil/ Lime/ Ginger

Course 4: Sweet & Spicy Squid Stir fry

• Squid/ Onion/ green Chili pepper/ carrot/ Ginger/ Garlic

Course 5: Duck Adobo Confit

• Duck/ onion/ garlic/ soy/ chili/ white rice

Course 6: Leche Flan

• Egg/ milk/ caramel/ vanilla

Filipino inspired cocktails available for purchase for guest age 21+.

Menu items subject to change based on availability.

For any questions regarding menu item substitutions, food allergies, and seating arrangment, please call Decoys Seafood at 757-977-1081

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Decoys Seafood, 3305 Ferry Road, Suffolk, United States

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