Lychee Rose Cake

NEW - June Class

Lychee Rose Cake

Suitable for Beginner
Non-SkillsFuture Credit Redeemable
A delicious lychee rose cake with layers of moist sponge cake, filled with lychee bites and homemade raspberry jam, frosted with a delicate rose-flavored cream. The cake is adorned with edible rose petals, making it a visually stunning and delectable treat.

Class Content:
* Introduce key ingredients
* Learn to make genoise sponge cake
* Making of homemade raspberry jam
* Making of lychee rose flavored cream
* ⁠Steps in assembling the cake
* ⁠Frosting technique & final finishing

Bring Home:
Recipe
7” Cake in a box

Details
Fee: $178 per pax including all materials

Instructor: Crystal Kuek

For registration, kindly call or WhatsApp Karen Yee at 94881212 or visit our website https://vanillabeansg.com for more courses.

Event Venue & Nearby Stays

Spazio @ Kovan, 767 Upper Serangoon Road, #02-11 Spazio@Kovan, Paya Lebar, Singapore