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Cook with us in the historic Martin House in this hands on workshop. We’ll harvest some ingredients from the garden and then use the wood-fired cookstove to make a 1914-era autumn meal to eat at the end of the session. The menu includes bean soup, squash biscuits, cabbage patties, and chocolate marble cake for dessert. All dishes are vegetarian friendly. Bring your apron, we’ll supply everything else including the recipes to take home. Capacity limited. Registration required.Presenter: Carolyn Blackstock
Information for Museum Members
Region of Waterloo Museums Member pricing: 10% off with code
Enter your 8 digit Member ID followed by "STOVE" (i.e. 12345678STOVE) into the discount field and select "Apply" to get member pricing.
Please note that your membership must be valid upon booking and on the event date, or access may be denied.
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Event Venue & Nearby Stays
10 Huron Road, Kitchener, ON, Canada, Ontario N2P 2R7
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