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Snuggled in the Stonor Valley in the heart of the Chilterns, The Golden Ball is now home to Chef Ben
Watson, wife Priya and daughter Lily. Originally from
the local area, Ben spent ten years in London working
alongside some of the UK’s most celebrated chefs
including Jason Atherton and Gordon Ramsay. Most
recently, Ben was recruited to help launch Core by
Clare Smyth, the renowned Notting Hill restaurant
which was awarded its third Michelin star in 2023.
Priya likewise has spent many years working at the
front of house in highly regarded London restaurants
including The Square, Gymkhana and Brigadiers. Her
experienced and friendly touch guarantees guests a
warm welcome and attentive service.
We will be having a classic Chilterns Bailliage lunch,
and we are sure Priya and Ben Watson the Co Founders
will look after us extremely well.
Have a look at the awards on their website.
https://www.goldenballhenley.co.uk/
Menu
Hundred hills English sparkling Preamble No.2
...
Homemade bread & seasonal butters
...
Grilled Roscoff onion, Witheridge cheese crumpet, black truffle, onion broth
(Paired with Tufton hall Bacchus, England 2023)
...
Roasted tail of Cornish monkfish, spiced celeriac, cashew curry sauce,
fenugreek
(Paired with Quercus Pinot Bianco, Slovenia 2024)
...
House dry–aged Duck, caramelized artichoke, Yorkshire rhubarb, wood sorrel,
duck & madeira sauce
(Confit duck & crispy potato terrine and grilled sprout tops for the table)
(Paired with Domaine de la Martingale, Brouilly, France 2022)
...
Golden chocolate sphere, nougat, peanuts, caramel sauce, milk ice cream
(Paired with Morande late Harvest Sauvignon Blanc 2019)
To book contact Barney at [email protected]
For more details follow these links:
Overview: https://tinyurl.com/ydkunkp8
Booking form: https://tinyurl.com/rvsmere5
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Event Venue & Nearby Stays
The Golden Ball, The Golden Ball, B480, Henley-on-Thames, RG9 6HE, United Kingdom
Tickets
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