About this Event
Order lunch and join us for this one-hour Lunch & Learn!
Explore a fascinating look at Italian food traditions and customs with Convivium’s Culinary Resource Director, Chef Cena. Learn how a traditional Italian dinner is structured, from antipasti to dolce, and explore the regional differences that make Italian cuisine so diverse. We’ll also explore Italy’s rich food history and, in honor of Italian Liberation Day on April 25, discuss how historical events have influenced Italy’s culinary landscape. Whether you're planning a trip or just dreaming of one, this session will help you eat like a local!
Registration is appreciated but not required for this free event.
Event Venue & Nearby Stays
Convivium Urban Farmstead, 2811 Jackson Street, Dubuque, United States
USD 0.00
