
About this Event

Peruvian Classic – Lomo Saltado!
Join us for a fun, hands-on cooking experience with Chef Juan Carlos of Ceviche Pacha as we make one of Peru’s most beloved dishes — Lomo Saltado! This stir-fried mix of marinated beef, onions, tomatoes, and crispy fries is the ultimate blend of comfort and culture. Cook, learn, and enjoy a delicious meal together in community.
Event Venue & Nearby Stays
The Food Pavilion at India Basin Park, 900 Innes Avenue, San Francisco, United States
USD 15.00 to USD 25.00
