Lunar New Year Specials; Bak Kwa

NEW
JANUARY CLASS

Lunar New Year Specials; Bak Kwa

Suitable for Beginner
Non-SkillsFuture Redeemable

This festive season, learn the art of making your own bak kwa (Chinese barbecued meat) - smoky, sweet, and irresistible.

In this hands-on workshop, we’ll explore tradition and creativity through three variations: the classic pork bak kwa, a fiery chilli-spiced bak kwa, and a luxurious truffle bak kwa coin.

Students will master the techniques of mixing, shaping, drying, and grilling to achieve that signature glossy char, all without special equipment.

Specially brought to you by Instructor Charlynn Gwee.

Course Content:
- Traditional Pork Bak Kwa → the iconic sweet–savory version enjoyed every Lunar New Year.
- Chilli Bak Kwa → bold, spicy, and addictive with just the right heat.
- Truffle Bak Kwa Coins → bite-sized indulgence, with a modern gourmet twist.
- Drying & Grilling Techniques → how to prepare bak kwa at home using an oven or grill for perfect caramelization.
- Shaping & Presentation → from large traditional squares to festive coin-shaped bak kwa.
Details:
Fee: $238 nett per pax including all materials.
Bring Home:
- Recipe
- 1 portion of each flavor

Instructor: Charlynn Gwee

For registration, kindly call or WhatsApp Karen Yee at 94881212 or visit our website https://vanillabeansg.com for more courses.

Event Venue & Nearby Stays

Spazio @ Kovan, 767 Upper Serangoon Road, #02-11 Spazio@Kovan, Paya Lebar, Singapore