About this Event
Join me in the kitchen for a warm, hands-on Lunar New Year cooking experience centered on sharing the experience of cooking together.
In this class, we will make savory egg rolls with protein from start to finish. You will learn how to prepare the filling, roll and seal the wrappers, and cook egg rolls with confidence so you can recreate them at home for family dinners or gatherings with friends. I will guide you step by step in a warm, fun kitchen setting designed to feel approachable and encouraging.
We will also prepare mango sticky rice, a classic dessert often enjoyed during Lunar New Year celebrations. Lightly sweet and comforting, it is the perfect way to finish the meal.
To bring everything together, we will make my mom’s famous soy lemon garlic dipping sauce, a longtime family favorite that pairs beautifully with the egg rolls and adds a special, personal touch to the experience.
This experience is about more than learning a recipe. It is about slowing down, learning practical skills, and enjoying the process of cooking and sharing food together. Whether you come on your own or with a friend, the evening is designed to feel welcoming, fun, and meaningful.
What’s Included
• Hands-on instruction for savory egg rolls with protein
• Mango sticky rice dessert
• My mom’s famous soy lemon garlic dipping sauce
• All ingredients, tools, and supplies provided
• Time to sit down and enjoy what we’ve made together
Good to Know
• No prior cooking experience needed
• The minimum age to attend is 16. Guests ages 16 to 17 must be accompanied by a paid adult. Each attendee must have their own ticket.
• Exact protein may vary based on availability
If you’re looking for a meaningful way to celebrate Lunar New Year or simply enjoy a night of cooking and connection, I would love to have you join me in the kitchen.
Event Venue & Nearby Stays
Bekins, 6275 28th Street Southeast, Grand Rapids, United States
USD 129.89
