About this Event
In a special collaboration between Roku Gin, renowned chef Luke Nguyen, and the celebrated floral designer Saskia Havekes from Grandiflora, this exclusive event will immerse you in the vibrant essence of spring.
Begin your evening with a welcome cocktail at the Palm House, followed by a viewing of a stunning Sakura-inspired floral installation by Grandiflora. Then, experience the true taste of spring with a Japanese-inspired three-course menu crafted by Luke Nguyen, each dish perfectly paired with Roku Gin cocktails that complement the fresh, seasonal flavour
Each course will celebrate the Japanese principle of Shun, highlighting the freshest seasonal produce with classic flavors. This event offers a unique opportunity to experience the harmonious blend of culinary excellence, natural beauty, and Japanese tradition.
About Roku Gin and the Art of Shun
Roku Gin, a premium Japanese spirit from The House of Suntory, is crafted with six unique botanicals representing Japan's four seasons. The gin captures the essence of "Shun"—the Japanese concept of enjoying ingredients at their peak. The Sakura Bloom Edition, part of Roku Gin’s Seasonal Festival Collection, embodies the fleeting beauty of cherry blossoms, offering an elegant floral taste with a hint of saltiness, perfect for savoring year-round.
This exclusive event at Botanic House is not just a dinner; it’s an immersive journey through the artistry of Japanese flavors, the beauty of spring, and the craftsmanship of Roku Gin. Secure your spot for this truly one-of-a-kind experience.
FREE Perfume Exclusive Gift value $189
Guests will receive a limited-edition (only 500 bottles have been produced) 50ml bottle of the Roku x Grandiflora perfume—a floral scent inspired by the Sakura season, available only at this event.
Event Venue & Nearby Stays
Botanic House, 1 Mrs Macquaries Road, Sydney, Australia
AUD 153.53
