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A delicious menu with tips and tricks for ease in the kitchen!Led by chef Kaegan
Friday, May 3rd for a 6:00 pm start. Led by chef Kaegan
This class will provide you with helpful tips about cooking for a Low-Sodium diet, which you can apply to all your meals!
Menu
Grilled Smoky Spiced Trout
Herb and Citrus Marinated Asparagus
Quinoa and Farro Salad with Vegetables and Goat Cheese
Pistachio Lemon Loaf Cake with Honey Macerated Strawberries
Note: This menu is dairy free. This menu is gluten-free except for the dessert
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Event Venue & Nearby Stays
4001 Yancey Rd , Charlotte, NC, United States, North Carolina 28217
Tickets