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Celebrate the true spirit of independence with a flavorful Juneteenth menu that honors the humble yet delicious traditions of Low Country Southern cuisine. Chef Taciana has prepared an eye-opening lesson in the customs of this robust region with dishes that represent the history of the land and its people. She'll share her secrets for crafting a classic combination of shrimp and grits, made hearty with generous helpings of white cheddar, smoky bacon, tender mushrooms and warm bell peppers. A splash of Tabasco gives the meal the right amount of spark.
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Event Venue & Nearby Stays
Rebel Wine Bar 3520 NE 12th Ave, Oakland Park, FL, 33334, 3520 NE 12th Ave, Fort Lauderdale, FL 33334-4524, United States,Oakland Park, Florida
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