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Join Nadine and Rodney as they talk about Love Crumbs, all things cake, pastry, good food and cooking at the Afterword Cafe. Nigella Lawson has called Love Crumbs ‘a book like no other, beautifully braiding the poetry and practicalities of baking.’
Nadine Ingram has worked in high-profile establishments around the world, including London’s Le Gavroche and The Ivy, as well as Sydney’s MG Garage and Bourke St Bakery. In 2011 she realised her vision of a bakery that would serve classic inspired pastries with Flour and Stone, her first bricks and mortar store – now a thriving Sydney institution. Her first cookbook was Flour and Stone: Baked for Love, Life and Happiness.
Rodney Dunn is a chef, writer, food editor and co-founder of The Agrarian Kitchen cooking school and restaurant in the Derwent Valley. He is the author of two cookbooks, The Agrarian Kitchen and The Truffle Cookbook.
Tickets include a glass of wine or soft drink.
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Event Venue & Nearby Stays
131 Collins Street, Hobart, TAS, Australia, Tasmania 7000
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