About this Event
Back by Popular Demand!
JANUARY 2026
CNY Festive Delights
Lou Hei Agar Agar and Auspicious Koi
Suitable for Beginner
Non-SkillsFuture Credit Redeemable
We’re excited to relaunch our popular CNY Festive Delights – featuring the vibrant Lou Hei Agar Agar and elegant Auspicious Koi by Instructor Yeo LiLi!
Join us for an amazing session of edible food art that is as delightful to taste as it is beautiful to behold.
❤️ Perfect for gifting or impressing at reunion dinners!
Limited slots available – register your seat with Karen at 94881212.
Sign up now & bring your CNY celebrations to the next level! 🧧🐟🍊
Class Content
1. Key Ingredients
2. Learn to cook the agar agar and Konyaku base for:
- making of Lou Hei agar agar platter (ginger, pomelo, cucumber, orange, carrot and white radish) in yogurt and lime flavoured.
3. Make Salmon, Ingots, Mandarin Orange Agar Agar
*Learn to make Passionfruit Sauce
*Make yogurt mango flavoured Koi
*Learn assembling techniques
*Troubleshoot & Fix creation
Detail:
$188 per pax including all materials
Bring Home:
Recipe
Own Creations (7” - Single Koi & Lou Hei - 10” platter)
1 pc of Ingot mould
1 pc of Koi mould
Instructor: Yeo Yeo LiLi
For registration, kindly call or WhatsApp Karen Yee at 94881212 or visit our website https://vanillabeansg.com for more courses.
Event Venue & Nearby Stays
Spazio @ Kovan, 767 Upper Serangoon Road, #02-11 Spazio@Kovan, Paya Lebar, Singapore
SGD 198.08
