Lou Hei Agar Agar and Auspicious Koi

Back by Popular Demand!

JANUARY 2026

CNY Festive Delights
Lou Hei Agar Agar and Auspicious Koi

Suitable for Beginner
Non-SkillsFuture Credit Redeemable

We’re excited to relaunch our popular CNY Festive Delights – featuring the vibrant Lou Hei Agar Agar and elegant Auspicious Koi by Instructor Yeo LiLi!
Join us for an amazing session of edible food art that is as delightful to taste as it is beautiful to behold.

❤️ Perfect for gifting or impressing at reunion dinners!

Limited slots available – register your seat with Karen at 94881212.
Sign up now & bring your CNY celebrations to the next level! 🧧🐟🍊

Class Content
1. Key Ingredients
2. Learn to cook the agar agar and Konyaku base for:
- making of Lou Hei agar agar platter (ginger, pomelo, cucumber, orange, carrot and white radish) in yogurt and lime flavoured.
3. Make Salmon, Ingots, Mandarin Orange Agar Agar
*Learn to make Passionfruit Sauce
*Make yogurt mango flavoured Koi
*Learn assembling techniques
*Troubleshoot & Fix creation

Detail:
$188 per pax including all materials

Bring Home:
Recipe
Own Creations (7” - Single Koi & Lou Hei - 10” platter)
1 pc of Ingot mould
1 pc of Koi mould

Instructor: Yeo Yeo LiLi

For registration, kindly call or WhatsApp Karen Yee at 94881212 or visit our website https://vanillabeansg.com for more courses.

Event Venue & Nearby Stays

Spazio @ Kovan, 767 Upper Serangoon Road, #02-11 Spazio@Kovan, Paya Lebar, Singapore

Concerts, fests, parties, meetups - all the happenings, one place.

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