About this Event
Please email [email protected] or message @losow_kitchen on instagram if you'd like to book directly for £38pp!
Wednesday 27th November, 7pm, at The Scrandit on the Christmas steps, in Bristol.
A plant based and gluten free sharing plates feast created by Hannah, chef and owner of Losow kitchen to really celebrate the summer season!
Tickets are £38pp, booked via eventbrite (to reduce fee, please email [email protected] to buy tickets via bank transfer)
The menu:
balsamic beetroot / 3 chilli / chive, cashew cheeses.
parsnip fritter, aubergine chutney.
cumin roast parsnip, pedro ximenez raisins, coconut labneh, walnuts.
nettle kitchari.
tulsi rice, coconut.
Menu is entirely vegan and gluten free (please make me aware of your allergy).
Menu is subject to slight changes due to seasonality and availability of fresh produce!
Tickets are non refundable once purchased.
Losow kitchens focus is on creative and beautiful plant-based food that uses seasonal ingredients. Cooking flavorful, imaginative, and vibrant dishes, with a dedicated emphasis on vegetable-centric recipes. Sustainability is important, making sure every part of the plant is utilised to minimise waste.
Losow Kitchen focuses on passionately fostering a culture of sharing ideas and inspiring others to embrace plant-based foods with joy. Alongside serving beautiful and flavour packed food, there is a goal to cultivate a sense of community and togetherness, with food that not only tastes good, but also promotes overall well-being, both physically and mentally.
Event Venue & Nearby Stays
The Scrandit, Christmas Steps, Bristol, UK, United Kingdom
GBP 41.88
