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Learn how to make a flaky crust, create latices and designs in your crust, keep crust from going soggy during baking, make a successful custard that doesn't break, keep fruit fillings firm, make a crumb refrigerator pie, learn flavor combinations, and make a Pumpkin pie from a roasted Pumpkin.
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Event Venue & Nearby Stays
The Craft School at Mill Hollow Works, 149 Hurricane Road,Keene,NH,United States
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