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This December, immerse yourself in the rich and diverse flavors of Peranakan cuisine at Commune Kitchen Singapore! Join us for a hands-on cooking class where you’ll learn to create a tantalizing menu featuring mouth-watering chicken curry, crunchy kueh pie tee, vibrant blue-pea flower rice, and a creamy coconut-lemongrass pannacotta. Tempted yet? Limited spots available—sign up today!Local Peranakan Favorites
• Peranakan Chicken Curry
• Blue-Pea Flower Rice
• Kueh Pie Tee
• Coconut-Lemongrass Pannacotta
Price: SGD 165 (includes a delightful lunch)
Location: Commune Kitchen, 182 Cecil Street, #02-10/11 Frasers Tower, Singapore 069547 (near Tanjong Pagar MRT)
A Place for Everyone: At Commune Kitchen, we mix a dash of laughter with heaps of learning for the perfect culinary journey. Whether you’re a domestic helper eager to master new dishes, couples in search of a unique date idea, teams looking to stir up some camaraderie, or young chefs ready to embark on a flavor adventure, we’ve got the recipe for success.
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Event Venue & Nearby Stays
Commune Kitchen, 182 Cecil Street #02-10/11 Frasers Tower,Singapore
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