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Annually in February and March, we host regional Local Food Producer Workshops in collaboration with the Kansas Department of Agriculture and the Kansas Center for Sustainable Agriculture & Alternative Crops. These workshops are an opportunity for producers and small food businesses to learn more about selling their products through farmers markets, direct-to-consumers sales, and other local market opportunities. Participants can connect with other producers and learn from their peers to improve their business success.All workshop locations include free scale certification and lunch. Some workshop locations also offer the Senior Farmers Market Nutrition Program training. Please review the agenda for your preferred location for details and topics.
Learn more at https://www.ksre.k-state.edu/kansaslocalfoods/get-involved/workshops.html
This institution is committed to providing equal opportunity for participation in all programs, services, and activities. Program information may be available in languages other than English. Language access requests and reasonable accommodations for persons with disabilities, including alternative means of communication (e.g., Braille, large print, and American Sign Language), may be requested by contacting the event contact (Rebecca McMahon) four weeks prior to the start of the event (Jan 6-Feb 10) at (316-361-6779 or [email protected]). Requests received after this date will be honored when it is feasible to do so. Language access services, such as interpretation or translation of vital information, will be provided free of charge to limited English proficient individuals upon request.
Kansas State University is an equal opportunity provider and employer.
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Hutchinson Community College, 1301 N Plum St,Hutchinson, Kansas, United States
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