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Did you know that Rendang recipes differ across Southeast Asia and even between families? This December, join us for an unforgettable culinary journey where you’ll learn to create our chef’s thick and luscious Chicken Rendang, paired with aromatic blue-pea flower rice, and finish on a sweet note with the iconic Kueh Dadar. Perfect for food lovers who want to explore the rich diversity of local flavors!Local Favorites - Chicken Rendang and Kueh Dadar
• Our Chef’s Special: Delicious, slow-cooked Chicken Rendang
• Blue-Pea Flower Rice: Beautifully fragrant and colorful rice
• Kueh Dadar: Pandan crepes filled with a rich coconut and gula melaka filling
Cost: SGD 165, includes a lunch that’s a true testament to local flavors!
Location: Commune Kitchen, 182 Cecil Street, #02-10/11 Frasers Tower, Singapore 069547 (Just a stone’s throw from Tanjong Pagar MRT)
🤝 Culinary Connections: At Commune Kitchen Singapore, we believe cooking brings people together. Our classes cater to everyone - domestic helpers, couples, teams, and young chefs - making us the go-to place for those looking to mix culinary learning with fun. Join our hands-on sessions and embrace the universal language of food in a welcoming environment.
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Event Venue & Nearby Stays
Commune Kitchen, 182 Cecil Street #02-10/11 Frasers Tower,Singapore
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