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Join us for a masterclass on how to create Rick’s popular lobster thermidor. Enjoy a glass of wine while our chefs share hints and tips of how to recreate the dish before tasting it for yourself.Time: 6pm – 7pm
Price: £30pp
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Event Venue & Nearby Stays
10 - 14 Banks Road, Sandbanks, BH13 7QB Poole, United Kingdom, 10-14 Banks Road, Poole, BH13 7, United Kingdom,Poole, Dorset
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