About this Event
Let Master Chef Danny Lee take you down a labyrinth of Lobster lovers history! A tour of the Lobster tanks & facilities & how they work as well as the history of Burger & Lobster. You will have a detailed class on the breakdown of a Lobster and how to make the perfect Lobster Roll. As a bonus each guest will receive a choice of one appetizer , one dessert, and one cocktail of choice You will also be given all the ingredients & taught how to make your own B & L Lobster Roll to enjoy that night by the very best! No one does it better than Danny and the team at Burger & Lobster
Each guest will also receive a goody bag to take home with you
Event Venue & Nearby Stays
39 W 19th St, 39 West 19th Street, New York, United States
USD 80.00