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Sunday 25th August 1-4pm - Fleurieu Food FestivalJoin us for a Long Lunch Seafood Feast to celebrate the release of our much anticpated 2024 Estate Picpoul. Local Fleurieu Chef, Todd Steel in collaboration with Goolwa Pipico, Sellick’s Squid, Lilyarra cheese co and some of the best SA Seafood suppliers will present a seafood feast to remember.
Freshly shucked Kangaroo Island oysters and canapes on arrival complemented by our new release Picpoul, followed by 4 courses matched by our Estate wines and live classical entertainment
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Event Venue & Nearby Stays
Lloyd Brothers Wine & Olive Company, Warners Rd,McLaren Vale,SA,Australia
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