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Chef Pedro Porras from Córdoba Spain is popping up at Limoges to demonstrate how to make an authentic seafood paella!Your ticket gets you a plate of succulent seafood paella and a cooking show! Ask the chef all your questions and come ready to take notes and pictures.
Demo cooking begins at 5:30PM and dinner is served at 6:30PM. This is an informal pop-up where you'll watch a live demonstration and grab a plate of food to enjoy afterwards anywhere on the property. Wine not included but we highly recommend enjoying with our Albariño or Sangria for the perfect pairing
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Event Venue & Nearby Stays
312 Conasauga Dr, Cleveland, GA, United States
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