About this Event
Join us for a Live Cooking Class with Executive Chef Saul Ramos! Get ready to learn exciting new recipes and cooking techniques firsthand from Chef Saul Ramos.
Come learn the art of pasta making with Chef Saul Ramos! Chef Ramos will walk you through the step-by-step guide on how to make one of the best dishes in the city! Guest will be learning how to make our Cappellacci Di Zucca (Pumpkin Ravioli)! Tickets include 2 glasses of house wine plus an apron to use and take home. We will also be doing a raffle at the end!
Event Venue & Nearby Stays
Sapori Trattoria, 2701 North Halsted Street, Chicago, United States
USD 135.23