About this Event
Due to popular demand, we’re bringing back our Youth Culinary Programs! The session of “Little Chefs” will take place on Tuesday afternoons 3:30-5:30pm from October 1st - 22nd.
After registration, we will contact you via email and send you a confidential multipurpose form to fill out regarding participants (child’s) name, age, allergies, photo waiver, etc. (even if you have attended the classes before). This program will run with a similar structure as previous “Little Chef” programs, but with new recipes, techniques, and culinary realms to explore.
Our “Little Chefs” program is a 4-week culinary journey designed for young minds aged 6-8. This program hosted by Zest Commercial Food Hub, with the folks at “Bite and Beverage Culinary Academy” helps budding foodies develop age-appropriate chef skills, nurturing healthy relationships with food, all while promoting independence in both snack and meal creation. Under the careful guidance of professional elementary teacher Becky Dochstader and world-traveled and technically-trained chef William Miller, each class carefully builds food fundamentals, kitchen safety and of course… delicious recipes. Your little ones will discover the joy of turning simple ingredients into culinary creations while fostering important life-long skills and a love for cooking.
Our classes are specially designed for young culinary enthusiasts to spread their wings and develop independence in the kitchen. While we deeply appreciate the support of parents and guardians, our sessions are structured as a drop-off program, allowing kids the freedom to explore, learn, and grow under the expert guidance of Becky & Will at “Bite and Beverage”. This learning environment is designed so students can express their creativity, build self-reliance, and engage fully in the culinary experience. We’re excited to lead your young chefs on this journey of discovery and skill-building.
Learning Outcomes:
- Gain Basic Kitchen Confidence: Learn how to navigate the kitchen safely, including the proper use of utensils and appliances suitable for their age.
- Develop Fundamental Cooking Skills: Explore basic techniques like mixing, simple cutting (using child-safe tools), and basic, supervised pan-work.
- Explore Food & Nutrition: Discover the importance of different types of foods and how to create balanced, tasty snacks and meals.
- Nurture Creativity: Encourage creative expression through food presentation and recipe customization.
- Foster Independence: Build self-reliance by preparing simple dishes with minimal assistance.
- Understand Food Safety: Grasp the basics of cleanliness, hygiene, and safe food handling.
Participants Will Leave With:
- A bounty of tasty treats: Not only will they get to snack on their delicious creations during the class, but they'll also take home any leftovers to share the joy with family.
- A customizable recipe binder: This special keepsake will hold all the recipes they learn, along with extra space for their future culinary adventures.
- Their own paper chef hat: A fun memento that transforms them into budding chefs every time they put it on.
- A treasure trove of memories and skills: Each class is not just about the food—it's about the laughter, learning, and confidence that will last far beyond the kitchen.
Our youth culinary academy classes require a minimum attendance of 6 to proceed (with a maximum of 9 students). If the minimum of 6 participants is not achieved, your money will be refunded less the eventbrite fee. Registration closes September 28th, 2024.
Event Venue & Nearby Stays
Zest Commercial Food Hub, 1140 4 Avenue Southwest, Salmon Arm, Canada
CAD 212.20
