About this Event
Tired of eating sad desk lunches and pretending instant noodles are “a vibe”? Join Chef Greg for “Linguine Carbonara With Chef Greg”, a hands-on cooking class through Classpop! where you’ll learn how to make something delicious without Googling “easy dinner ideas” mid-meltdown.
What’s Included:
- A fun, hands-on 2-hour cooking class led by a talented local chef.
- An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.
- All ingredients and cooking tools provided.
- Expert instruction, tips and chef secrets you’ll use daily.
- A full meal you cooked yourself (yes, you!)
- A recipe you’ll want to brag about in the group chat.
What to Expect:
- Step-by-step guidance from a talented chef who makes it make sense.
- A fun, beginner-friendly class where no one judges your knife skills.
- Tasting, laughing and leveling up your kitchen game.
- Ideal for: a solo outing, date night, girls’ night or group fun.
What to Know Before You Go
- 👕 Comfortable, casual clothing is recommended for this hands-on experience.
- 🍻 21 + years old to attend the class.
- ⏰ Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.
- 🍹 Enjoy a selection of beverages available for purchase on-site.
See What People Are Saying About This Event
Donna ⭐⭐⭐⭐⭐
Chef Greg was fantastic. We had a great meal with instruction!
Sean ⭐⭐⭐⭐⭐
Chef Greg delivered an absolutely phenomenal dining experience that showcased both his culinary expertise and passion for creating unforgettable meals. Each dish was thoughtfully crafted, bursting with flavor, and beautifully presented.
The Shrimp Scampi was a perfect start – the balance of white wine, garlic, lemon, and butter created a sauce so velvety and flavorful, it was impossible to resist sopping up every drop with the crusty bread.
The Linguine Carbonara was indulgent yet perfectly balanced, with the richness of pancetta, cream, and Parmesan complemented by the light, silky texture of the fresh egg.
The Chicken Pizzaiola was a standout dish, blending the tanginess of tomatoes, capers, and black olives with tender, sautéed chicken breast to create a bold and satisfying entrée.
Finally, the Classic Zabaglione was the perfect ending to the meal. Light, airy, and elegantly sweet, it paired beautifully with the fresh berries and biscotti, leaving us on a high note.
Chef Greg’s attention to detail and mastery of Italian flavors made this meal nothing short of spectacular. Highly recommend for anyone seeking an exceptional dining experience. Bravo!
Tiffany ⭐⭐⭐⭐⭐
Chef Greg whipped up an unforgettable Father's Day feast for my husband and me, leaving us happily stuffed with delicious food and a fridge full of leftovers. He even cleaned up before he left and shared the recipes so we can try (and likely fail) to recreate the magic. Highly recommend for a fun and tasty experience!
Whether you’re in it for date night, a fun night out with friends or just here to finally learn how to cook something that’s not dry, this cooking class is the perfect fit!
Book now!
For additional information and dates visit Linguine Carbonara With Chef Greg
https://www.youtube.com/shorts/2w6STIw3kSo
Event Venue & Nearby Stays
The Cove Brewery, 1500 SE 3rd Ct #100, Deerfield Beach, United States
USD 65.86
