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For our April Wine Dinner, we are thrilled to be featuring wines from Limited Addition Wines with our friends from Mission Grape. As a special highlight, Bree Stock MW, owner & winemaker will be attending to share her story and discuss her wines. "Bree Stock MW is not only a Master of Wine known for her approachable style and deep knowledge of global wine regions, but she is also a true trailblazer.
Bree proudly holds the title of being the first and only female Master of Wine in the Pacific Northwest. Her curiosity and love for wine led her to travel extensively, pursuing harvest roles in Austria, Germany, Portugal, Spain, and the US.
During Bree’s travels, she fell in love with Oregon’s Willamette Valley, where she now resides. With a passion for wine education and a commitment to sustainability, Bree has become a respected figure in the wine industry, working extensively with US wine regions and being invited to judge wine around the world." (Stock, 2025)
Chef Steve Zurkey has expertly crafted the five-course paired dinner, which will also feature a welcome pour. Tickets are $125++ per person. The ticket price is $125, but the gratuity has already been added to the ticket price upon checkout.
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Event Venue & Nearby Stays
586 Perry Avenue, Greenville, SC, United States, South Carolina 29611
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