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This is an On-site Lifestyle Class Light and Airy Desserts Workshop
with Chef Patty Loanzon
Fee: P 4,500 (additional service fees may apply)
The foaming method is a major mixing method in baking that many are intimidated by. Be it dry baking or with a Bain-Marie, foams are responsible for the light, airy textures in beloved treats like Pavlova, Canonigo, Taisan Cake, Japanese Cheesecake, Orange Souffle, and Flourless Chocolate Cake — all of which students can master in this class. With a little practice, foaming can be your favorite technique to lighten and leaven a recipe.
For complete details and to enroll, visit https://henysison.com/product/light-and-airy-desserts-workshop-f2f0733b/
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Event Venue & Nearby Stays
Heny Sison Culinary School, Col. Bonny Serrano Ave 31, 1111 Quezon City, Philippines, Mandaluyong City
